After my nails started to break after my return from Korea, I thought nothing of it. This happens whenever I’m stressed. In order to hide the mess, I applied nail polish. And again … and again. But whenever I looked underneath, my nails looked like I chewed them. That never happened before.
It took a while until a friend told me that this might have to do with the meat. Her friend experienced the same problems. So I need to compensate my elimination of meat somehow, because this week was really good and I stayed away from everything “meaty”.
I had an idea: I’d eat salmon instead!
Which leads me to another question: why do some vegetarians eat fish and seafood, but still call themselves vegetarians? Is a vegetarian someone who does not eat meat or is a vegetarian someone who eats no living creatures (except plants of course) at all?
SERIOUSLY: The longer I try it, the more confusing I find the whole thing …