February turned out to be exactly as I pictured it: if you take my meat away, I’ll turn to cheese. Cheese is the new meat, because although I was always drawn to cheese in a very strong way, that tension has risen exponentially in the last few days. Cheese is the new meat, I can only repeat myself! Cut,
Tag Archives: february
For about a week I’ve managed to live meat free – and then I went to a Czech wedding! If you know the Czech cuisine, you’ll know what that means. Appetizer: meat. Main course: meat. Dessert … tasted like heaven (but is luckily no meat!) The night before the wedding I was lucky with an a la
After day five I realized that there are two things making it really hard to live meat free. Asia Planes Of course it is possible that this theory is solely based on me being captured in those two spheres four out of the five days in February. The problem in Asia or especially in Korea
…when you’re traveling! I flew to Korea today and ran into the first problems already in the plane: “We have no vegetarian meal, you needed to announce that beforehand!” “I thought, you were Asians and that everything is vegetarian with you guys (I really just thought that and did not say it out loud!)” That’s how
I’m not a big meat eater, but at the same time I also know that a meatless month will be hard for me. I rarely eat meat during a normal workweek. But unfortunately I rarely have “normal” weeks. And, to make things worse, my dear partner owns a restaurant, which serves incredibly delicious Viennese schnitzel!